![]() Step 8 – Bake for 30 – 35 minutes until heated, golden brown, and bubbling around the edges. Sprinkle the tops with the remaining 1/2 cup of shredded cheese. Step 7 – Pour the creamy cheese sauce and pasta mixture, divided evenly, into two 18.6-ounce oven-safe baking dishes sprayed with non-stick cooking spray (or an 8×8). Mix it all together and season with salt and pepper, if desired. Time 1 hour Rating 4 (4063) Notes Read community notes This macaroni and cheese recipe, inspired by Stouffer’s. Step 6 – Add the heavy cream mixture, 1 cup of pre-shredded cheese, and the Velveeta pieces to the cooked pasta. Christopher Testani for The New York Times. Step 5 – In a small bowl, whisk together the egg and heavy cream. (Soul Food Style) Watch me make this southern baked macaroni and cheese from start to finish I’m pretty sure you all know how hard it is to find a good, southern, soul food style baked macaroni and cheese recipe, right People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. Step 4 – Preheat the oven to 350 degrees F. Pasta: Any short noodles will work great here, like elbow macaroni, penne, ziti, rigatoni, fusilli, or farfalle. See the recipe card below for exact ingredient measurements. You’re good to go if you have a carton of Velveeta and some pasta. Step 3 – Stir the butter into the pasta until melted. Pour cubed cheese into milk mixture and microwave at 30-second intervals until melted, stirring often. Add remaining shredded cheese mixture to the sauce along with the VELVEETA, blue cheese, mustard and 2 Tbsp. Velveeta cheese Butter Cornstarch or arrowroot Milk Cream Kosher salt Garlic powder Dry mustard Paprika Black pepper HOW TO MAKE BAKED MACARONI AND CHEESE There are a few little tricks I learned when researching baked mac and cheese. Ingredients This Velveeta mac and cheese recipe uses a lot of pantry staples. Drain the water off the pasta and return it to the cooking pot. ![]() Place the squash cubes in a medium saucepan. Add the uncooked pasta and cook for 8 – 10 minutes until al dente. Peel and seed the squash, then cut the flesh into 34-inch cubes. Step 2 – Bring a large pot of water to a boil over medium heat. Step 1 – On a cutting board, dice the Velveeta into small cubes. ![]()
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